1. Encyclopaedia of Food Drying Science and Technology: Microbiology, Chemistry, Applications
Author: /Tafera Belachew ...[et,al]
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
2. The Science of food : an introduction to food science, Nutrition, and microbiology
Author: by P,M. Gaman and K.B. Sherrington
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food - composition,Food - Microbiology,Nutrition
Classification :
TX
531
.
G35
,
S34
3. The science of food: an introduction of food science, nutrition and microbiology
Author: / P. M. Gaman and K. B. Sherrington
Library: Central library of medical university of Isfahan (Esfahan)
Subject: food- Composition,Food- Microbiology
Classification :
TX531
.
G3s3
1990
4. The science of food : an introduction to food science, nutrition, and microbiology
Author: Gaman, P. M.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Composition,، Food - Microbiology,، Nutrition
Classification :
TX
531
.
G35
1977
5. The science of food : an introduction to food science, nutrition, and microbiology
Author: Gaman, P M
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Composition,، Food -- Microbiology,، Nutrition
Classification :
TX
531
.
G35
1990
6. The science of food: an introduction to food science, untritiona and microbiology
Author: Gaman, P.M.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Microbiology ، Food,، Nutrition
Classification :
TX
531
.
G35
1990
7. The science of food: in introduction to food science, nutrition and microbiology
Author: Gaman, P.M.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Microbiology ، Food,، Nutrition
Classification :
TX
531
.
G35
1981
